3 c. apple cider or apple juice
2 c. cranberry juice
1/4 c. Vanilla White Balsamic (or Cinnamon Pear or Gala Apple Balsamic)
1/4 c. brown sugar
3 cinnamon sticks
10 whole cloves
In a large stockpot bring the apple cider or juice, cranberry juice, Vanilla White Balsamic, sugar and cinnamon sticks to a simmer. Slice the orange into quarters and poke each segment with a few cloves and add to the pot. Let simmer 20-30 minutes and serve warm.