Recipes

Dark Chocolate Pot de Creme with Blood Orange Whipped Cream - So decadent and rich. Featuring our Extra Virgin and Blood Orange Olive Oils.

Cherry, Almond, and Lemon Olive Oil Biscotti - Who doesn't love Biscoti? This one is terrific, just add the cup of tea and enjoy! Features our Lemon Olive Oil.

Raspberry Crepe Cake -  Worth all the time and effort for that very special occasion. Features our Butter Olive Oil and our Raspberry Balsamic. Submitted by Sara Dacombe.

Raspberry Spelt Scones - Yummy and healthy, a great combination! Featuring the Lemon or Sweet Butter Olive Oil, and the delicious and tart Raspberry Balsamic. For breakfast or brunch, coffee time or anytime!

Lemon Olive Oil and Polenta Cake -  A dense moist little cake that is wonderful with a little sprinkle of icing sugar. Features our Lemon Olive Oil.

Is there anything better than a good crumble? Well, yes, this one. This one is exceptional. Can you guess why? Submitted by Pamela Kachur.

Vinegar Pie with Coffee Whipped Cream - The prevalent flavour profile in this pie is vinegar, and using a rich Balsamic like the Chocolate Balsamic just makes sense. It is outstanding and unique! The Coffee Whipped Cream is just the icing on the cake - or cream on the pie? Enjoy!

Citrus and Blueberry Biscotti - What's better than crunchy, yummy biscotti? Features our Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.

One of the best cookies ever! Gluten-free and shows how coconut oil can be used in conjunction with our Infused Olive Oil to achieve an amazing cookie texture. Served at Customer Appreciation Days 2015.

Grandma's Sweet Hubbard Squash Custard Pie - You have never had squash that tasted this good, and a dessert to boot! Features our Cinnamon Pear Balsamic. Tested in our Fall Harvest Cooking Class.

Chocolate Truffles - Vinegar in chocolate. You wouldn't believe it until you try it, but it really works and cuts through the richness of the chocolate and cream. Everyone will be asking what's in your truffles! This recipe features whatever flavored balsamic your heart desires. Tested in our Easy Entertaining Cooking Class.

Orange Cinnamon Pear Bread Pudding - This bread pudding is a showstopper. It’s warm and comforting with hints of citrus from the Blood Orange Olive Oil and the Cinnamon Pear Balsamic is an over-the-top topping!