Recipes

Roasted Vegetables - Add some pizazz to your vegetable dish. Features our Tuscan Olive Oil.

Ingredients:1 c. cut broccoli1 c. cut cauliflower1 c. chopped onion1 c. chopped zucchini1 c. sliced mushrooms1 c. julienne red pepper1 c. green be...

Cinnamon Pear Balsamic Roasted Sweet Potatoes - A healthy way to enjoy a sweet and rich food as a side dish - makes these wedges as is OR turn it into a melt in your mouth mash! Features the Butter Olive Oil and Cinnamon Pear Balsamic.

Blood Orange Roasted Beets - Beets are so easy to roast, yet some people still shy away from this beautiful vegetable. The delectable combination of Blood Orange Olive Oil with both the Traditional Balsamic and Honey Ginger White Balsamic will remind you why you CAN and SHOULD roast your own beets. Try this winner today!

Garlic Roasted Artichokes - A little time consuming but worth the effort. Features our Garlic Olive Oil.

Oven-Baked Pumpkin Fries - Have you ever? Then you should! These are absolutely delicious! Featuring Garlic, Cayenne and our Extra Virgin Olive Oils and our Maple Balsamic.

Provence Grilled Asparagus - Is there anything better than grilled asparagus? We don't think so either. Featuring our Herbes de Provence Olive Oil.

"Frites" is french for terrific little potato treats. OK, french fries! And these are oh so yummy!

Mushroom & Sage Roasted Rapini - If you've never tried this dish, you should. A wonderful dish that's a nice change from the regular. Featuring Mushroom & Sage Olive Oil.

Your squash will do a "happy dance" with this recipe. Features our EVOO and tangy burst from our Cranberry Pear White Balsamic.

Asparagus with Parmesan Crust - So easy, so delicious! Features our Butter Olive Oil and our Sicilian Lemon White Balsamic.

This dish will live in your dreams, it's so good. Features our Tuscan Herb Olive Oil. You can also change it up using our Cilantro & Red Onion or our Houseblend! Yum!