Recipes

Herb and Sweet Onion Scalloped Potatoes - Add a load of flavor to everyday scalloped potatoes. Featuring Oregano Balsamic and Cilantro & Red Onion and Butter Olive Oils. Tested in Holiday Entertaining Cooking Class.

Honey Ginger Carrots - Turn plain old carrots into a dish that can sing! Featuring Butter and Lemon Olive Oil and Honey Ginger White Balsamic.

Orange Dill Glazed Carrots - Lightly sweet and refreshing, this flavour combination creates a delightful side dish for summer or winter. Featuring our Dill Olive Oil and tested in our Holiday Entertaining Cooking Class, the easiness of this dish will make it an instant favourite.

Roasted Asparagus - Do give this recipe a try. It's simple and delicious! Features our Cold Smoked Olive Oil.

A quick and easy way to enjoy roasted vegetables - in the oven or on the BBQ! Features the Butter Olive Oil and Oregano White Balsamic. Tested in our BBQ Cooking Class!

Ingredients:12 whole New Potatoes (or other small round potatoes)3 Tbsp. Mushroom & Sage Olive Oil (or try other herb flavored olive oils)Koshe...

Grilled Radicchio and Romaine Salad with Shaved Pecorino - Pecorino is a type of traditional Italian cheese that is hard, like Parmesan. The grilled lettuce makes this salad stand out and seem hearty! Features our Tuscan Herb Olive Oil and Pink Grapefruit White Balsamic.

Ingredients:8 medium red new potatoes1/2 c. Garlic Olive Oil or Mushroom & Sage Olive Oil (or try one of our spicy oils like Chipotle, Cayenne...

Ingredients:6 slices uncured bacon, cut in 1 inch piece2 lbs. Brussels sprouts, trimmed, halved3 Tbsp. Butternut Squash Seed Oilsalt and pepper, t...

Glazed Beets - A quick and easy way to add a little pizazz to your beets. Featuring Butter Olive Oil and Cinnamon Pear Balsamic. Want to change the flavor? Try adding a different flavoured balsamic! Submitted by Irma Friesen

Ingredients:1 acorn or large sweet dumpling squash, (2 lb./1kg)2 Tbsp. Lemon Olive Oil1/4 cup chopped onion1/4 cup sweet green pepper1 clove mince...

Maple Butternut Squash - The Mushroom & Sage Olive Oil is the hidden gem of this recipe, showing how the comfort flavours and aroma of sage can really shine. Then you add in the Maple Balsamic at the end of cooking just to add those caramelized edges we all adore. Healthful and delicious! Tested in our Feel Good Cooking Class!