Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Mesquite Hickory Smoke Olive Oil)3 Tbsp. Peach White Balsami...
Dill Olive Oil Main Mesquite Hickory Smoke Olive Oil Peach White Balsamic Pork Tuscan Herb Olive Oil Vegetables
Honey Pepper Vinegar Pickled Heirloom Beets - There is nothing better than a good pickle. These beet pickles hit the spot. Features our Honey Pepper Vinegar and our Robust Extra Virgin Olive Oils.
Roasted Potatoes with Red Pepper & Onion - A very easy side dish, but not just boring old potatoes. Try this on a weeknight for a quick and comforting accompaniment to leftover roast chicken! Features a Mild Extra Virgin Olive Oil to allow the creaminess of the potato to shine, enhanced by the slight tartness of the Traditional Balsamic.
Cilantro & Red Onion Olive Oil Mild EVOO Side Dishes Traditional Balsamic Tuscan Herb Olive Oil Vegetables