Recipes

Pickled Beets

Pickled Beets

Pickled Beets - Pickled beets are tried and true, but this recipe may be unfamiliar to those newer to canning or those looking to try "spicing" up their regular recipe. The Blackberry Ginger Balsamic is perfect with beets. Just perfect. Nothing more to say.
Roasted Napa Cabbage

Roasted Napa Cabbage

Roasted Napa Cabbage -  A great to spruce up an old regular vegetable featuring Garlic Olive Oil and Applewood Smoked Pepper.
Grilled Vegetables

Grilled Vegetables

Very easy recipe that can be adapted to use whatever veggies you have on hand. Zucchini, eggplant, green beans, mushrooms would all be wonderful. Features the Tuscan Herb Olive Oil and Cilantro Garlic White Balsamic - or whatever other herbaceous and savoury combos you brilliant people come up with!
Smashed Sweet Potatoes

Smashed Sweet Potatoes

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.
Grilled Romaine Salad

Grilled Romaine Salad

Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.
Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes - The perfect balance between sweet and savoury with a trio of balsamic, mustard, and bacon. Features our Traditional and Italian Herbs Balsamics. Staff tested and approved!
Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.
Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes - A great way to spruce up ordinary vegetables, making them extraordinary. Featuring Garlic Olive Oil, Cherry Balsamic and Apricot White Balsamic.
Lemon Roasted Potatoes

Lemon Roasted Potatoes

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.
"Sweet and Sour Stir Fry" Roasted Veggies w/ Chickpeas

"Sweet and Sour Stir Fry" Roasted Veggies w/ Chickpeas

This recipe is delicious WITHOUT the traditional highly processed sauce. The Blood Orange Olive Oil and Cranberry Pear White Balsamic combination in the veggies hits the same sweet and sour type flavour notes, you hardly miss it. Submitted by staff.
Maple Baked Beans

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.
Cubed Roasted Beets with Crisped Fennel

Cubed Roasted Beets with Crisped Fennel

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.