Recipes

Cauliflower Gratin et Truffe - Do you sing? You will after you try this amazing Cauliflower dish. So rich and creamy, they will beg for more. Features Black Truffle Olive Oil.

Winter Vegetables with Gala Apple Balsamic - There is nothing quite like the taste of vegetables and balsamic. Try it, love your vegetables again. Featuring the Sicilian Lemon White Balsamic and Gala Apple Balsamics.

Zucchini with Red Onions and Basil - A great way to spruce up zucchini! Fast and easy to prepare, this dish can be served hot or at room temperature. Features our Basil Olive Oil.

Chipotle Lime Roasted Potatoes - Plain old potatoes? Not these! Try them you will love them. Featuring the Chipotle and Persian Lime Olive Oils.

Asparagus with Prosciutto and Blood Orange Olive Oil - Give your asparagus an extra shot of "yummy". Featuring Blood Orange Olive Oil.

The age old question, is it a vegetable or a desert? It's so delicious you won't know what to answer. Featuring Butter Olive Oil.

Enhance your asparagus dish with the subtle musk of truffle. Brightened by the lemon juice and sea salt, this side dish melts in your mouth! Features the Black Truffle Olive Oil and a Mild Extra Virgin Olive Oil, along with the Bianco White Balsamic.

A wonderful mix of flavours. Made even better with the addition of Mushroom & Sage Olive Oil and Gala Apple Balsamic.

What do you do with red cabbage? Add Butter Olive Oil and Blueberry Balsamic of course. Make your cabbage sing with happiness.

Who doesn't love baked beans? This recipe is a keeper. Features our Espresso Balsamic. Recipe from Open House made by Homestyle Deli & Catering, Steinbach.

Squash with Apples & Walnuts - A fall and winter favourite, roasted squash is elevated when roasted with its partner in crime - apples! Beautifully paired with Roasted Walnut Oil and the Maple Balsamic. Tested at our Fall Root Vegetable Class.

Jamie Oliver's Mashed Root Vegetables - An easy way to serve up root vegetables with a wonderfully pleasing flavor. Features Butter Olive Oil.