Recipes

This whimsical appetizer pulls inspiration from the French Palmier cookie. Take it from snack time to lunch time, this recipe is elegant yet easy.

A timeless bread dipper recipe showcasing an exquisite Extra Virgin Olive Oil and our 18-Year Traditional Balsamic Vinegar. Adding sun-dried tomatoes, fresh basil, garlic, grated parmesan, and Sicilian Spices creates a harmonious symphony of flavours. A beloved classic for your culinary repertoire!

A very visually appealing side dish for a BBQ - or serve as an appetizer. The 'rings' pull apart very easily and are so fun to dip!

Garlic-Herb Vinaigrette - A great mix that can be used in a variety of ways. Features our Extra Virgin Olive Oil and our Gala Apple Balsamic. Tested in our Salad Cooking Class.

A fresh kind of recipe to enliven your regular brunch, breakfast, or healthy lunch options. The colour is simply fun and the Tuscan Herb Olive Oil adds the rich, herbaceousness everyone loves it for.

Sooooo yummy! Give this a try - it is easier than you think! Features our Tuscan Herb Olive Oil, Traditional Balsamic, and Lemon White Balsamic.

The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.

Greek Salad - A classic salad with the Tuscan Herb Olive Oil and Lemon White Balsamic to create a timeless Greek dressing.

Now here's an easy one! Enjoy the Tuscan Herb Olive Oil and Cilantro Garlic White Balsamic in this classic roasting method - with a twist!

Oh my, this dip is a hit! So much flavour. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.

Pumpkin Prosciutto Penne - Recipe and photos submitted by Julianna Sawatzky. Easy and comforting, this hearty pasta dish is rich and makes you feel filled up and warm to your toes. Features the Tuscan Herbs Olive Oil and Roasted Pumpkin Seed Oil.

Very easy recipe that can be adapted to use whatever veggies you have on hand. Zucchini, eggplant, green beans, mushrooms would all be wonderful. Features the Tuscan Herb Olive Oil and Cilantro Garlic White Balsamic - or whatever other herbaceous and savoury combos you brilliant people come up with!