Spicy Layered or Chopped Italian Sandwich

Ingredients for Spicy Italian Dressing:
6 Tbsp. Tuscan Herb Olive Oil
3 Tbsp. Vinoso Wine Vinegar
2 Tbsp. lemon juice
2 tsp. Smoked or Hot Honey
1 garlic clove, minced
2 tsp. Gravelbourg French Mustard
2 tsp. Prairie Oils Sicilian Spices Spice Blend (or 1 tsp. spicy red pepper flakes)
salt & pepper to taste

Ingredients for Sandwich:
1/4 c. Allessia Sundried Tomatoes, blotted of oil and finely diced
1/4 c. Garlic Stuffed Olives (or olives of choice)
1/4 c. pepperoncini peppers, sliced
1/4 c. marinated artichoke hearts, chopped
1/4 c. red onion, chopped
2 Tbsp. fresh basil, chopped
4 large tortilla wraps
12 oz. deli ham
4 oz. Genoa salami
4 oz. prosciutto
4 oz. sharp provolone
2 c. romaine lettuce
bread of choice - or try in a tortilla!

For Spicy Italian Dressing, whisk Tuscan Herb Olive Oil, Vinoso Wine Vinegar, lemon juice, honey, garlic, mustard and seasoning into a bright, zesty dressing. Season with salt and pepper to taste and refrigerate. 

For layered sandwich, layer all ingredients  sun-dried tomatoes, stuffed olives, pepperoncini, artichoke hearts, red onion, and fresh basil for a quick chopped salad. Layer ingredients over bread and drizzle with dressing.

For chopped sandwich, toss all sandwich ingredients onto a cutting board (except bread) and roughly chop until all components are roughly the same size and well mixed.  Drizzle with dressing and mix through.

Compile sandwich on top of a piece of wax or parchment paper. Place sandwich ingredients between two slices of thick-cut bread, Italian roll, or into a tortilla wrap. 

Close your bread, roll or tortilla and wrap TIGHTLY in paper. Slice and serve with extra dressing for dipping. 

Makes 2 - 4 sandwiches, depending on size