Recipes

Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.

This barbecue sauce matches the pork perfectly and is the right amount of sweet and zingy and INCREDIBLY DELICIOUS! Features our Chipotle and Garlic Olive Oils, along with the Peach White Balsamic, but this versatile recipe can be used to create your own signature barbecue sauce with any number of your favourite oils and vinegars and spice blends. Tested in BBQ Cooking Class.

A roasting technique that brings out a depth of flavour in your tomato sauce that will surprise you! The caramelization of the tomato is key to the flavour development - the Tuscan Herbs Olive Oil, Oregano Spice Blend, and Smokehouse Peppercorns help, too! Submitted by Bev Penner.

Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.

Prairie "Ranch" Dressing (Dairy Free) - A tasty, dairy free version of a classic salad dressing featuring Tuscan Herb Olive Oil, Moscatel Wine Vinegar and Metropolitan Chef Garlic Lovers Passion Rub.

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.

Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.

Potato Croquettes - Delicious as a side or elegant appetizer, the Butter Olive Oil works its magic by giving the perfect fried flavour with out the actual deep fryer! Also features the Tuscan Herb Olive Oil. Tested in The Beautiful Potato Cooking Class.

Using our House Blend or Tuscan Herb Olive Oils in the salad and our Mint or Lime Olive Oils in the Dressing along with the Bianco White Balsamic. This salad has a great texture and wonderful flavour. Tested at our 2018 Customer Appreciation Day. A great way to "spruce" up your menu!

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day