Recipes
Savory Ricotta Scones
Savory Ricotta Scones - Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.
*Tested at our 2018 Customer Appreciation Day
Marinated Olives
Marinated Olives - Marinating olives in the Tuscan Herb Olive Oil just makes them irresistible! Adding the citrus makes this flavour combination so fresh! For something different try the other olive oil variations. Tested in our Charcuterie Cooking Class.
White Pizza with Spinach and Ricotta
This is a show-stopping-yet easy Italian dish that steps away from the classic tomato sauce and noodle formula. Use mini-pizza shells and make this an appetizer your guests will remember! Features the Tuscan Herb and Chipotle Olive Oils, along with the Fig Balsamic. Tested in our Italy Cooking Class.
Rosé Sauce
Rosé Sauce - If you have our Pomodoro Sauce made ahead of time--or any classic pasta sauce--turning it into a quick and easy Rosé is a great way to turn a meal up a notch. Features the Basil or Tuscan Herb Olive Oils. Tested in our Italy Cooking Class.
Panzanella Salad
Surprisingly filling, this salad hits all the right savoury notes. The balance between the cherry tomatoes, olives, and sweet and tangy vinaigrette is perfection. It's crazy good, but also easy enough to accomplish for any weekday lunch or supper side dish.
Prairie Bits & Bites
Perfect for parties or gatherings, or just to have on hand for snacking. Features the Lemon and Tuscan Herb Olive Oils, but is very versatile, so you can easily substitute other favourites.
Cream of Roasted Red Pepper and Tomato Soup
Luscious and comforting, this soup boasts traditional tastes of tomato and cream - with some zip from the roasted red peppers!
Vodka Sauce
Your seafood and pasta will be doing the happy dance when you add this sauce :)
Roasted Red Pepper Pasta Sauce
Roasted Red Pepper Pasta Sauce - Jazz up your pasta! Features Butter and Tuscan Olive Oils. Tested in the Pasta Cooking Class.
Harvest Bean Soup
A large batch recipe that feeds a crowd - or bring a few litres to a family down the street! Quite rich and hearty with your choice of Super Premium EVOO, Tuscan Herb Olive Oil, and the Chipotle Olive Oil to finish it off with a bit of heat. Great for winter!
Mediterranean Salad
A complete meal in a salad.
