Charcuterie Dip

Ingredients:
1/2 c. Tuscan Herb Olive Oil
2 - 4 Tbsp. Traditional 18-Year Style Balsamic
1 c. diced Artisanal Salami
3/4 c. diced Bella Vitano Herb & Garlic Cheese
1/4 c. diced Unique Brazilian Dairy Minas Frescal cheese
1/2 - 3/4 c. diced Silver & Green Sweet Basil Green Olives
1 tsp. Salt Cellar Oregano Spice blend
salt to taste

In a shallow bowl add olive oil, balsamic, salami cubes, cheese cubes, green olives and spices. Mix and top with fresh basil. Serve with a sliced baguette or bread of your choice. Also great with kettle cooked chips. 

Note: This recipe is great to play around with. Add or take out whatever you'd like.

Submitted by staff member Erna. Served at a staff potluck - everyone loved it!