Italian-Style Picnic Sandwich

Ingredients:
1 large ciabatta loaf, split
4 Tbsp. Mild EVOO
2 tsp. Spice Affair Garlic Parmesan Spice Blend
2 -1/4 lb. (100 g) DeLuca's Antipasto Italiano
2 -1/4 lb. (100g) DeLuca's Salame Milano
8 oz. fresh Unique Brazilian Dairy Minas Frescal, sliced
1/2 c. roasted red peppers, diced
3/4 c. Torremar Garlic stuffed Olives.
3 c. baby arugala
2 Tbsp. Traditional 18-Year Style Balsamic

Preheat oven to 350F. Place the split loaf on a large baking sheet lines with parchment paper. Drizzle 2 Tbsp. of EVOO over both halves and generously sprinkle with Garlic Parmesan seasoning. Place the seasoned loaf in the oven and toast for 5 - 10 minutes or until lightly crisp.

Remove from the oven and layer the sandwich with the meats, roasted red peppers, mozzarella and chopped olives. Place arugula in a a large bowl, drizzle with balsamic and olive oil and toss to coat. Distribute the final layer of dressed arugula over the top of the sandwich and close with the top portion of the loaf. When ready to serve, slice into small finger sandwiches and enjoy!