Recipes
Mango Coconut Crepes
Mango Coconut Crepes - Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses...
Mango Coconut Crepes
Mango Coconut Crepes - Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses...
Greek Olive Bread
You will not be able to resist a fresh slice out of the oven with oil and vinegar for dipping. Uses a Medium Extra Virgin and/or Rosemary Olive Oils.
Greek Olive Bread
You will not be able to resist a fresh slice out of the oven with oil and vinegar for dipping. Uses a Medium Extra Virgin and/or Rosemary Olive Oils.
Greek Breakfast Sandwich
Way too easy to be this good! Add this simple and tasty healthy recipe to your brunch or breakfast menu. Features our Garlic Olive Oil.
Greek Breakfast Sandwich
Way too easy to be this good! Add this simple and tasty healthy recipe to your brunch or breakfast menu. Features our Garlic Olive Oil.
Asparagus & Goat Cheese Tart
Asparagus & Goat Cheese Tart - Asparagus needs no help in the delicious department, but this recipe only adds to an already wonderful vegetable. Uses Garlic Olive Oil.
Asparagus & Goat Cheese Tart
Asparagus & Goat Cheese Tart - Asparagus needs no help in the delicious department, but this recipe only adds to an already wonderful vegetable. Uses Garlic Olive Oil.
Egg on a Sweet Potato and Sausage Nest
Sweet potato and egg adds something really special and rich to your weekend brunch or breakfast by giving this recipe a try. Uses a Mild or Medium Extra Virgin Olive...
Egg on a Sweet Potato and Sausage Nest
Sweet potato and egg adds something really special and rich to your weekend brunch or breakfast by giving this recipe a try. Uses a Mild or Medium Extra Virgin Olive...
Blue Christmas Punch
Such an exotic little number and oh so good! Uses Peach and Honey Ginger White Balsamic Vinegar. Tested in our Cocktails for the Holidays Cooking Class.
Blue Christmas Punch
Such an exotic little number and oh so good! Uses Peach and Honey Ginger White Balsamic Vinegar. Tested in our Cocktails for the Holidays Cooking Class.