Ingredients:
2 pork tenderloin (trimmed)
Marinade:
3 Tbsp. Garlic Olive Oil
1/4 c. dark soy sauce
1/2 c. ketchup
3 Tbsp. Gourmet Inspirations Smoke & Spice
2 Tbsp. Worcestershire sauce
1 Tbsp. Chipotle Olive Oil
Instructions:
Whisk all marinade ingredients in a bowl. Add pork turning to coat. Cover and refrigerate 2 – 3 hours. Remove pork from marinade allowing excess to drip back into bowl. Place on BBQ, cover and cook 20 – 25 minutes.
*Tested in BBQ cooking class
