Recipes

Tandoori Chicken & Raita (Indian Yogurt Sauce)

Tandoori Chicken & Raita (Indian Yogurt Sauce)

The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!

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No Fail Bran Muffins

No Fail Bran Muffins - So easy and they turn out every time! Features our Extra Virgin Olive Oil.

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Homemade Naan Bread

Homemade Naan Bread

A customer's favourite, this bread recipe puffs up nicely when baked to form those delicious pockets everyone loves! Features the Butter Olive Oil or any of your favourite flavour Infused Olive Oils.

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Dark Chocolate Pound Cake with Decadent Toppings

Dark Chocolate Pound Cake with Decadent Toppings

The ultimate in classic chocolate cake recipes. Rich chocolate pound cake is balanced by fruit and the tangy Salted Caramel Whisky Sauce. Over the top good!

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Chocolate-Pomegranate Panna Cotta

Chocolate-Pomegranate Panna Cotta

Immensely satisfying for winter OR summer! The chocolate and fruit is suitable for a year-round dessert, or save for Christmas and the pomegranates will be the jewel of the table.

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Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!

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Meat Perishky (Meat Buns)

Meat Perishky (Meat Buns)

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

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Egg Rolls with Smoky Teriyaki Dip

Egg Rolls with Smoky Teriyaki Dip

Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.

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Garlic Arancini with Black Currant Dipping Sauce

Garlic Arancini with Black Currant Dipping Sauce

Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.

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Baked Camembert with Herb Winter Fruit Compote

Baked Camembert with Herb Winter Fruit Compote

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

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Tangy Harissa Roasted Nuts

Tangy Harissa Roasted Nuts

These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Citrus Mint Balsamic.

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Orange Sticky Toffee Pudding

Orange Sticky Toffee Pudding

Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!

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Chocolate and Black Currant Babka

Chocolate and Black Currant Babka

A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.

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Sweet & Savory Bacon Wrapped Scallops

Sweet & Savory Bacon Wrapped Scallops

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

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Cranberry & Currant Mostarda

Cranberry & Currant Mostarda

Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

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