Ingredients:
1 lb. shrimp, chopped
2 eggs
5 green onions, sliced
1 Tbsp. Sicilian Lemon White Balsamic
1 Tbsp. Garlic Olive Oil
1 Tbsp. Dill Olive Oil
2 c. bread crumbs
Mayo Spread:
3 Tbsp. Basil Olive Oil
1/2 c. mayonnaise
Mix shrimp and eggs together. Add remaining ingredients and form into patties. Fry the patty in a frying pan. Stir together Basil Olive Oil and mayonnaise. Spread the basil mayo onto a bun and top with cooked shrimp patty. Serve with lettuce and tomato.
*Tested in Burger Bonanza Cooking Class
