Recipes

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno White Balsamic. But go ahead and use your favorite.

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Fabulous Fish Tacos - With Mango Salsa and Zesty Lime Mayo. Tested at our Manitoba Fish Cooking Class, these fish tacos feature the Watersong Steelhead Trout, along with our Chipotle Olive Oil and Lime and Jalapeno White Balsamics. The sweet and tangy heat works perfectly with the fish!

Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno White Balsamic.

Sweet Zucchini Relish - Sorry, grandma, we've tweaked a traditional favourite again! This sweet and savoury relish hits the spot and the new flavour options found in our shop means your old favourite is new again. Try with Bianco or Pinot Nero Rose Balsamic for an enhanced but traditional taste - or try with Garlic or Jalapeno White Balsamic for something really fun!

Pickled Red Cabbage - Sweet and slightly spicy, this shredded condiment or side hits all the right notes and will make a red cabbage lover out of anyone. Easy to make, this pickled dish makes one large jar and finishes in the refrigerator in 3 days - just enough time to make you crave the entire thing!

Latin Garlic Pepper Vinegar Marinade - Shake things up a little with this marinade. Features our Garlic and Cilantro & Red Onion Olive Oils and our Jalapeno White Balsamic.