Recipes

We couldn't get enough of these shrimp at our New Year's party and neither will you. Make sure you have enough made, they go fast! Tested in our New Year's Appy Cooking Class.

Fall Garden Greens Spanakopita with Garlic Olive Oil - A little taste of Greece to take your guests on vacation. Featuring Garlic Olive Oil. Tested in our Greek Cooking Class.

Ingredients:3 (8-oz.) blocks mozzarella cheese1 (8.5-oz.) jar sun-dried tomatoes, drained and halved1/2 c. Garlic Olive Oil3 Tbsp. finely chopped ...

Caprese Salad Skewers - Salad on a stick? Yes, please! These caprese salad skewers are a delicious and light appetizer. Featuring our Garlic Olive Oil and Oregano White Balsamic, this recipe has been tested at Customer Appreciation Days - and many other Prairie Oils events by now! Always a crowd pleaser! EASY to make and elegant!

Ingredients:1 medium sweet potato (8 oz.)2 Tbsp. Garlic Olive Oil3/4 tsp. kosher salt1/4 tsp. freshly ground black pepper3 large kale leaves Ins...

Italian Herbs Balsamic Drizzled Bruschetta - Jazz up this classic with a drizzle of our Italian Herbs Balsamic and you will be in for a treat. Also featuring our Garlic Olive Oil.

Maple Mushrooms - Developed at our Winkler store's first ever Cooking Class by Red Seal Chef, Johnathon Fedack, this simple side dish or appetizer was an instant hit. Top your favourite steak or just eat these beauties by the forkful! Features our Garlic and Butter Olive Oils and the Maple Balsamic.

Coconut Balsamic Prawns - Coconut-lovers will be in shrimp heaven with this simple recipe. Serve as an appetizer or an easy main over pasta drizzled with Lemon Olive Oil. Featuring the Garlic and Lemon Olive Oils, and the Coconut White Balsamic.

Garlic Bread Skewers -  Fun and easy to prepare, always a favorite. Features our Garlic, Basil and Butter Olive Oils.

Au Gratin Potato Stacks - As tasty as they are cute. Featuring our Rosemary and our Garlic Olive Oils.

Bacon Wrapped Chicken Livers - A surprise hit! The combination of Garlic and Cayenne Olive Oils is rich and spicy. The Maple Balsamic enhances the flavour profile of liver while caramelizing the bacon to perfection! Tested in the Entertaining Cooking Class.

Shrimp Scampi Dip - Tested at a Private Cooking Class, this dip went FAST. I mean, talk about a crowd pleaser! So creamy and delicious and satisfying. Serve with multigrain tortilla chips or crackers. Features our Garlic and Butter Olive Oils, along with the Sicilian Lemon White Balsamic.