Recipes — Garlic Olive Oil

Beef & Pork Burger

Beef & Pork Burger

Beef & Pork Burger - Developed for the Burger Bonanza Cooking Class, this burger stole the show. Truly impressive flavour development in the meat was achieved with the oils, the spice blend and the mustard. Wow! And the two kinds of meat make for a juicy and delicious patty! Cooking as sliders for an evening of BBQ appetizers on the deck or leave the patties dinner size for a satisfying meal that ticks all the boxes on your burger wish list.

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Shrimp Burger

Shrimp Burger

Ingredients: 1 lb. shrimp, chopped2 eggs5 green onions, sliced1 Tbsp. Sicilian Lemon White Balsamic1 Tbsp. Garlic Olive Oil1 Tbsp. Dill Olive Oil2 c. bread crumbs Mayo Spread:3 Tbsp. Basil Olive Oil1/2 c. mayonnaise Instructions: Mix shrimp and eggs together. Add remaining ingredients and form into patties. Fry the patty in a frying pan. Stir together Basil Olive Oil and mayonnaise. Spread the basil mayo onto a bun and top with cooked shrimp patty. Serve with lettuce and tomato. *Tested in Burger Bonanza Cooking Class

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Garlic Roasted Artichokes

Garlic Roasted Artichokes

Ingredients:3 lemons, quartered4 large artichokes1/3 c. Garlic Olive Oilsea salt and freshly ground pepper, to taste Instructions: Fill a large bowl with water. Squeeze the juice from the quarters of 1 lemon into the bowl. Working with 1 artichoke at a time, remove the tough outer leaves to expose the light yellow core. Peel the stem end of the artichoke, keeping about 1 inch of the stem intact and exposing the pale, tender core. Trim 1 inch off the top of the artichoke and cut the artichoke in half lengthwise through the center. Using the tip of a spoon, scoop...

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Oven-Baked Pumpkin Fries

Oven-Baked Pumpkin Fries

Oven-Baked Pumpkin Fries - Have you ever? Then you should! These are absolutely delicious! Featuring Garlic, Cayenne and our Extra Virgin Olive Oils and our Maple Balsamic.

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Garlic and Artichoke Pasta

Garlic and Artichoke Pasta

Garlic and Artichoke Pasta - What a great side dish! An easy way to dress up a pasta dish.  Featuring Garlic and Butter Olive Oils.

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Classic Pizza Dough & Sauce

Classic Pizza Dough & Sauce

Classic Pizza Dough & Sauce - A great, basic recipe that showcases the Traditional Balsamic's ability to really add richness to tomato sauce. Also features the Garlic and Basil Olive Oils. Tested in our Pasta and Pizza Cooking Class.

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Fish Stew with Aioli

Fish Stew with Aioli

Ingredients: 1/4 c. Garlic Olive Oil1/4 tsp. Cayenne Olive Oil1 fennel bulb, roughly chopped2 onions, roughly chopped2 plum tomatoes, quartered1 bay leaf1 1/2 c. dry white wine4 c. vegetable stock (or fish stock)2 lb. skinless firm white fish, such as halibut or basa, pin bones removed10 oz. medium shrimp, peeled and de-veined, tails removed1/2 tsp. saffron threadsSaltwest Smashed Peppercorn Sea Salt2 Tbsp. minced parsleytoasted baguette, for serving For the Aioli:2 tsp. Sicilian Lemon White Balsamic1 egg yolk, at room temperaturekosher salt, to taste1/2 c. Lemon Olive Oil1/2 c. Garlic Olive Oil Instructions: Make the aïoli: Whisk Lemon White Balsamic, egg...

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Chili with a Flare

Chili with a Flare

Ingredients: 2 lbs. lean ground beef1 Tbsp. Fire in the Kitchen 3 Alarm Rub1 1/2 Tbsp. Garlic Olive Oil2 tsp. Oregano White Balsamic Vinegar1 med. white onion, diced2 stalks celery, diced1 med. green pepper, diced1 - 28 oz. can tomato sauce1 - 19 oz. can tomato juice2 c. kidney beans, cooked (or use a can of kidney beans)salt and pepper to taste Instructions: Fry ground beef until done. Drain excess fat. Sprinkle with 3 Alarm Rub. Add Garlic Olive Oil, Oregano White Balsamic, and diced onion and sauté on medium heat for 3-4 minutes. Stir in celery and sauté for...

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Hasselback Potatoes

Hasselback Potatoes

Ingredients:8 medium red new potatoes1/2 c. Garlic Olive Oil or Mushroom & Sage Olive Oil (or try one of our spicy oils like Chipotle, Cayenne Olive Oil)2 tsp. Kosher saltfresh ground black pepper, to taste1 c. grated cheddar (optional) or any other melting cheese of your choice1 Tbsp. fresh, chopped chives for garnish Instructions: Preheat oven to 425 degrees. Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato. Pour the olive oil in to a...

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Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls - A delicious man course that adds a little drama with it's presentation. Uses Garlic and Butter Olive Oils and Traditional Balsamic. Tested in a Private Cooking Class.

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Ginger Chicken

Ginger Chicken

Ginger Chicken - Ginger and chicken, always a terrific combination Uses Toasted Sesame Seed Oil, Garlic and Cayenne Olive Oils and Honey-Ginger White Balsamic Vinegar. Tested in Asian Cooking Class.

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Chicken Yakitori

Chicken Yakitori

Chicken Yakitori - Packed with flavor these little bites will always be a hit. Serve as an appetizer or as a main dish with rice, either way you'll love this recipe. Uses Peach White Balsamic Vinegar and Garlic and Mild Extra Virgin Olive Oils. Tested in our Asian Cooking Class.

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Greek Breakfast Sandwich

Greek Breakfast Sandwich

Greek Breakfast Sandwich -  A great addition to your brunch or breakfast menu. Uses Garlic Olive Oil.

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Asparagus & Goat Cheese Tart

Asparagus & Goat Cheese Tart

Asparagus & Goat Cheese Tart - Asparagus needs no help in the delicious department, but this recipe only adds to an already wonderful vegetable. Uses Garlic Olive Oil.

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Aji Verde

Aji Verde

Aji Verde -  A fresh and zippy taste to use as a sauce or dip to accompany all manner of foods. Uses Garlic Olive Oil.

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