Recipes

Baked Salmon with Coconut Crust
Ingredients:4 salmon fillets1 Tbsp. Coconut White Balsamic1/2 c. Panko breadcrumbs1/4 c. flaked sweetened coconutsalt and pepper Preheat oven to 425 degrees. Remove the skin from the salmon. Place salmon fillets...
Baked Salmon with Coconut Crust
Ingredients:4 salmon fillets1 Tbsp. Coconut White Balsamic1/2 c. Panko breadcrumbs1/4 c. flaked sweetened coconutsalt and pepper Preheat oven to 425 degrees. Remove the skin from the salmon. Place salmon fillets...

Coconut Almond Bars
Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested...
Coconut Almond Bars
Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested...

Hawaiian Banana Bread
Hawaiian Banana Bread - So moist, so delicious! Banana bread with a little pizazz. Uses a Mild EVOO, Lime, Lemon or Blood Orange Olive Oil, and Peach or Coconut White Balsamic,...
Hawaiian Banana Bread
Hawaiian Banana Bread - So moist, so delicious! Banana bread with a little pizazz. Uses a Mild EVOO, Lime, Lemon or Blood Orange Olive Oil, and Peach or Coconut White Balsamic,...

Mango Coconut Crepes
Mango Coconut Crepes - Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses...
Mango Coconut Crepes
Mango Coconut Crepes - Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses...

Cantaloupe-Mint Cooler
If you love cantaloupe, you will love this cocktail! The consistency is between a slushie and a smoothie. The taste? Amazing! Uses Citrus Mint White Balsamic. Tested in BBQ Cooking Class.
Cantaloupe-Mint Cooler
If you love cantaloupe, you will love this cocktail! The consistency is between a slushie and a smoothie. The taste? Amazing! Uses Citrus Mint White Balsamic. Tested in BBQ Cooking Class.