4 salmon fillets
1 Tbsp. Coconut White Balsamic
1/2 c. Panko breadcrumbs
1/4 c. flaked sweetened coconut
salt and pepper
Preheat oven to 425 degrees. Remove the skin from the salmon. Place salmon fillets on a non-stick baking pan. Brush vinegar on the salmon.
In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
Bake for 12 to 15 minutes, then place under broiler until crust is golden brown.