This beautiful fruit-fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18-Year Style Balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with fig puree achieving the perfect nose and texture. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavours.
Oil Pairings:
Basil, Blood Orange, Garlic, Mushroom & Sage, Persian Lime, Pesto, Tuscan Herb, Roasted Walnut
Ideas:
- brush on melon wedges and top with prosciutto and cheese
- marinate with Chipotle or Garlic for beef, lamb, or pork
- brush and roast butternut squash, Brussels sprouts or apples