This herbaceous Infused Olive Oil is packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Italian cuisine-lovers will love this decadent combination, perfect for pasta, drizzled on a homemade focaccia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.
Vinegar Pairings:
Bianco, Fig, Peach, Pink Grapefruit, Oregano, LemonIdeas:
- whisk into your favourite Caesar salad vinaigrette
- marinade fish or chicken
- grill zucchini or eggplant
- drizzle over cooked pasta or rice
- use instead of butter when making a roux for your favourite soups or white wine sauce