The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Dark and dusky, this delightful vinegar is sweet and tart with a spicy and warm finish. Decadent to say the least!
Blood Orange, Butternut Squash Seed, Lemon, Roasted Walnut, Tuscan Herb
- works surprisingly well as a marinade chicken or pork
- use with Walnut Oil to perfect your arugula salad; top with goat cheese, beets, and candied nuts
- toss with apples before baking apple crisp