Using vegetal extracts, this Butter Olive Oil is dairy-free and offers all the health benefits of Extra Virgin Olive Oil with the delicious flavour of sweet butter–without actually using butter. Its caramel top notes and rich, creamy centre point make this olive oil the perfect substitute for melted butter in your favourite baking recipes.
Coconut, Cinnamon Pear, Honey Ginger, Honey Pepper, Maple, Vanilla
- use with Maple Balsamic over your pancakes to replace butter and sugar syrups!
- drizzle over corn, or roast carrots, sweet potatoes or squash
- use to fry French Toast, or even spinach or asparagus!
- use in waffle batter, cookies, muffins, and cakes!
- use anywhere you would use butter