Recipes

Ricotta Basil Olive Oil Spread

Ricotta Basil Olive Oil Spread

Ricotta Basil Olive Oil Spread - Add a little zip to your sandwich or wrap. Uses Basil Olive Oil and Sicilian Lemon White Balsamic.

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Garlicky Beet Spread with Yogurt, Dill and Horseradish

Garlicky Beet Spread with Yogurt, Dill and Horseradish

Garlicky Beet Spread with Yogurt, Dill and Horseradish - A veggie dip with a twist, beets. You will love the flavor! Uses Dill Olive Oil and Sicilian Lemon White Balsamic.

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Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class. Created by Chef Francois Larouche.

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Spiced Balsamic Concord Jam

Spiced Balsamic Concord Jam

Spiced Balsamic Concord Jam - Who knew you could turn Balsamic Vinegar into a wonderfully flavoured jam! Using our Cinnamon Pear or Blackberry Ginger Balsamic - or any of your in-season favourites that would complement the fruit!

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Olive Tapenade

Olive Tapenade

Olive Tapenade - A wonderful addition for your entertaining menu. Uses Sicilian Lemon White Balsamic and a Medium Extra Virgin Olive Oil. Adapted from a recipe submitted by Lorna Kern.

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Muhammara (or Turkish Roasted Red Pepper Spread)

Muhammara (or Turkish Roasted Red Pepper Spread)

Muhammara (or Turkish Roasted Red Pepper Spread) - Easy to make but terrific flavor! Uses Italian Herbs Balsamic and Medium Extra Virgin and Cayenne Olive OiIs. Tested in Turkish Cooking Class.

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Lemon Olive Oil Salad Dressing

Lemon Olive Oil Salad Dressing

Lemon Olive Oil Salad Dressing - Calling all Lemon lovers, this recipe is for you. Uses Lemon Olive Oil AND Sicilian Lemon White Balsamic.

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Italian Dressing

Italian Dressing

Italian Dressing - When you want something that's traditional, this is the one. Uniquely, this recipe gives you the measurements for a dry mix of spices to keep on hand so you can make the dressing fresh as you need it. Uses Traditional Balsamic and a Mild Extra Virgin Olive Oil. Tested in a Private Cooking Class.

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Lemon Poppy Seed Vinaigrette

Lemon Poppy Seed Vinaigrette

Lemon Poppy Seed Vinaigrette - Everybody's favorite, always a hit.  Uses Sicilian Lemon White Balsamic Vinegar and a Mild Extra Virgin Olive Oil.

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Melon and Fennel Salad

Melon and Fennel Salad

Melon and Fennel Salad - A tasty salad with a hint of  licorice flavor. Uses Persian Lime Olive Oil Submitted by Leah Read-Schroeder.

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Sweet Sesame Soy Dressing

Sweet Sesame Soy Dressing

Sweet Sesame Soy Dressing - Try this zippy Asian inspired salad dressing for a change of pace. Tested in private cooking class, created by Chef Francois Larouche.

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Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic - The sweetness of the Black Currant Balsamic balances the spice of the Cayenne Olive Oil and Garlic Olive Oil and Shrimp were just made to be together. A perfect appetizer for a summer BBQ. Tested in the Spain Cooking Class.

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New England Crab Cakes

New England Crab Cakes

New England Crab Cakes - The SMAK DAB Honey Horseradish Mustard and Fire in the Kitchen Ocean Rub season these crab cakes perfectly and then frying them in the Butter Olive Oil gives them just the right amount of richness. A nice appetizer for just about any type of meal but especially a seafood dinner. Tested in the Maine Cooking Class.

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Turkish Rissoles (Rolls)

Turkish Rissoles (Rolls)

Turkish Rissoles (Rolls) - The Harissa Olive Oil gives just the right amount of spice to this dish that is a perfect appetizer for your Turkish or Mediterranean themed meal. The Butter Olive Oil gives the phyllo dough decadent crunch. Tested in our Turkish Cooking Class.

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Mini Quiche

Mini Quiche

Mini Quiche - This is the perfect appetizer to pair with brunch! The Blood Orange Olive Oil and Italian Herbs Balsamic add beautiful flavor to this dish. Tested in a Private Cooking Class.

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