Recipes
Dill Pretzels
Sure, who doesn't love pretzels? But why not make something that's ordinary, extraordinary? This customer's recipe is easier than homemade nuts and bolts, but delivers awesome flavour!
Artichoke, Pesto and Burrata Pizza with Lemony Arugula
Submitted by staff member Jenn, this homemade pizza is beyond good! It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!
Fall Apple Salad with Walnut Vinaigrette
A true taste of Fall. Fennel, apple, cranberries and walnuts are highlighted using our Champagne Vinegar and Roasted Walnut Oil~yum!
Apples & Brie with White Balsamic Reduction
An exquisite cheese plate that makes a stunning impression on the plate. The White Balsamic reduction makes the fruit look coated in glass. So easy to prepare, this dish presents an elegant and balanced taste profile. Wow!
Balsamic Baked Apples
Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Maple Pepita, Sweet Potato & Chickpea Salad
A fall recipe with fun flavours. Use up whatever summer herbs you have left in your garden - and finish with those Maple Pepitas (pumpkin seeds). Yum!
Slow Cooker Beef Stew
Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!
Spicy Pork Bowl with Greens and Carrots
A wake up call to bored taste buds! Substitute the pork for firm tofu and follow the exact instructions for a vegetarian version. Amazing!
Roasted Vegetable Skewers with Garlic Herb Sauce
A fun way to use up an abundance of veggies. The roasting process creates those caramelized edges that everyone loves. So satisfying! Features the Basil Olive Oil and Traditional Balsamic.
Roasted Balsamic Carrots with Goat Cheese
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Peach Bellini
A refreshing drink and pretty to boot. Features our Peach White Balsamic.
Mom's Coleslaw Dressing 2.0
Just like mom/grandma used to make, but with better oils and vinegars. This cuts the sugar and adds great flavour! Featuring the Lime Olive Oil and Bianco White Balsamic or Pinot Nero Rose Balsamic.