Recipes
Parmesan Truffle Tater Tots
Parmesan Truffle Tater Tots - Super easy, for those nights when you forgot to plan or take something out. A very tasty treat. Featuring Black Truffle Olive Oil
Parmesan Truffle Tater Tots
Parmesan Truffle Tater Tots - Super easy, for those nights when you forgot to plan or take something out. A very tasty treat. Featuring Black Truffle Olive Oil
Italian Sausage Strata
Italian Sausage Strata - A scrumptious dish that can be made the night before and popped in the oven the next day. Uses Butter and Tuscan Olive Oils.
Italian Sausage Strata
Italian Sausage Strata - A scrumptious dish that can be made the night before and popped in the oven the next day. Uses Butter and Tuscan Olive Oils.
Potato, Caramelized Onion, and Roasted Red Pepp...
What a great dish for breakfast or brunch. The crowd will bow to you.
Potato, Caramelized Onion, and Roasted Red Pepp...
What a great dish for breakfast or brunch. The crowd will bow to you.
Baked Apple and Bacon Skillet Pancake
What a great way to eat pancakes. You'll want them everyday! Tested in the Bacon Cooking Class.
Baked Apple and Bacon Skillet Pancake
What a great way to eat pancakes. You'll want them everyday! Tested in the Bacon Cooking Class.
Banana Bread Muffin Tops
Banana Bread Muffin Tops - So yummy, and the staff can attest to this. We have had these at work for our breaks! Submitted by Bev Penner.
Banana Bread Muffin Tops
Banana Bread Muffin Tops - So yummy, and the staff can attest to this. We have had these at work for our breaks! Submitted by Bev Penner.
Crepes Suzette
Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.
Crepes Suzette
Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.