Ingredients:
2 c. frozen tater tots
1 - 2 tsp. Black Truffle Olive Oil
1/4 c. freshly shredded Parmesan cheese
2 tsp. dried parsley
pinch of salt
Bake tater tots according to package instructions (or cook longer if you want crispier tater tots). Remove from oven and toss with Black Truffle Olive Oil, Parmesan cheese, parsley, and salt while still hot. Serve immediately.
