Recipes
Tuscan Eggs
A filling brunch or vegetarian supper idea. The tomato sauce is developed to be sweet and tart and decadent. The Tuscan Herb Olive Oil and Italian Herbs Balsamic are the...
Tuscan Eggs
A filling brunch or vegetarian supper idea. The tomato sauce is developed to be sweet and tart and decadent. The Tuscan Herb Olive Oil and Italian Herbs Balsamic are the...
Orzo with Shrimp and Feta
Ingredients:8 oz. Nature's Pasta Four Veg orzo pasta6 Tbsp.Tuscan Herb Olive Oil1 c. feta cheese, crumbled1/4 c. fresh grated Parmesan cheese1/3 - 1/2 c. chopped fresh basil1lb. uncooked medium shrimp (peeled and...
Orzo with Shrimp and Feta
Ingredients:8 oz. Nature's Pasta Four Veg orzo pasta6 Tbsp.Tuscan Herb Olive Oil1 c. feta cheese, crumbled1/4 c. fresh grated Parmesan cheese1/3 - 1/2 c. chopped fresh basil1lb. uncooked medium shrimp (peeled and...
Slow-Braised Black Grape Pork
Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved and cut into 1/4 inch slices3 cups black grapes, seedless2...
Slow-Braised Black Grape Pork
Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved and cut into 1/4 inch slices3 cups black grapes, seedless2...
Greek Pita
Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.
Greek Pita
Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.
Roasted Potatoes with Red Pepper & Onion
A very easy side dish, but not just boring old potatoes. Try this on a weeknight for a quick and comforting accompaniment to leftover roast chicken! Features a Mild Extra...
Roasted Potatoes with Red Pepper & Onion
A very easy side dish, but not just boring old potatoes. Try this on a weeknight for a quick and comforting accompaniment to leftover roast chicken! Features a Mild Extra...
