Recipes

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

A good example of how EASY great cooking can really be. Here is how to use a rub with an oil and vinegar combination to get results your family will...

Balsamic Roasted Pork Loin

A good example of how EASY great cooking can really be. Here is how to use a rub with an oil and vinegar combination to get results your family will...

Rotisserie Tuscan Chicken

Rotisserie Tuscan Chicken

Rotisserie Tuscan Chicken - If you've never tried a rotisserie chicken, this simple recipe will keep your mouth watering long after dinner is over. Features our Tuscan Olive Oil.

Rotisserie Tuscan Chicken

Rotisserie Tuscan Chicken - If you've never tried a rotisserie chicken, this simple recipe will keep your mouth watering long after dinner is over. Features our Tuscan Olive Oil.

Tuscan Eggs

Tuscan Eggs

A filling brunch or vegetarian supper idea. The tomato sauce is developed to be sweet and tart and decadent. The Tuscan Herb Olive Oil and Italian Herbs Balsamic are the...

Tuscan Eggs

A filling brunch or vegetarian supper idea. The tomato sauce is developed to be sweet and tart and decadent. The Tuscan Herb Olive Oil and Italian Herbs Balsamic are the...

Orzo with Shrimp and Feta

Orzo with Shrimp and Feta

Ingredients:8 oz. Nature's Pasta Four Veg orzo pasta6 Tbsp.Tuscan Herb Olive Oil1 c. feta cheese, crumbled1/4 c. fresh grated Parmesan cheese1/3 - 1/2 c. chopped fresh basil1lb. uncooked medium shrimp (peeled and...

Orzo with Shrimp and Feta

Ingredients:8 oz. Nature's Pasta Four Veg orzo pasta6 Tbsp.Tuscan Herb Olive Oil1 c. feta cheese, crumbled1/4 c. fresh grated Parmesan cheese1/3 - 1/2 c. chopped fresh basil1lb. uncooked medium shrimp (peeled and...

Slow-Braised Black Grape Pork

Slow-Braised Black Grape Pork

Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved and cut into 1/4 inch slices3 cups black grapes, seedless2...

Slow-Braised Black Grape Pork

Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved and cut into 1/4 inch slices3 cups black grapes, seedless2...

Greek Pita

Greek Pita

Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.

Greek Pita

Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.