Recipes
Pork Steak and Summery Grilled Vegetables
Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Cold Smoked Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Gourmet Inspirations Veggie Fusion or Smoke and SpiceVegetables:2 stalks celery2 peppers, any color1...
Pork Steak and Summery Grilled Vegetables
Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Cold Smoked Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Gourmet Inspirations Veggie Fusion or Smoke and SpiceVegetables:2 stalks celery2 peppers, any color1...
Baked Stuffed Pasta with Pumpkin or Hamburger
Treat your family to a great dish. Submitted by Sara Dacombe, Landmark, MB.
Baked Stuffed Pasta with Pumpkin or Hamburger
Treat your family to a great dish. Submitted by Sara Dacombe, Landmark, MB.
Italian Sausage Pasta with Creamy Rosé Sauce
Italian Sausage Pasta with Creamy Rosé Sauce - Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.
Italian Sausage Pasta with Creamy Rosé Sauce
Italian Sausage Pasta with Creamy Rosé Sauce - Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.
Basil Bacon Pork Tenderloin
Looks divine, tastes even better! Submitted by Jenelle Fender, one of our customers.
Basil Bacon Pork Tenderloin
Looks divine, tastes even better! Submitted by Jenelle Fender, one of our customers.
Farmer Sausage Rolls
Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat in butter puff pastry and brush with Tuscan Herb Olive...
Farmer Sausage Rolls
Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat in butter puff pastry and brush with Tuscan Herb Olive...
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.