Fresh Pineapple Salsa with Mango White Balsamic - Serve with tortilla chips or with grilled chicken, pork, or seafood tacos! The slight heat makes this a family favorite! Features our Persian Lime Olive Oil and Mango White Balsamic.
Pineapple Salsa w/ Mango White Balsamic - So easy and enjoyable! Serve with Hint of Lime Tortilla chips, or top a grilled chicken breast. Or, you know, just eat with a spoon! Features the Garlic and Lemon Olive Oils, and Mango White Balsamic.
Corn and Black Bean Salsa - A great salsa can be anything. A side dish, an appetizer even a condiment! Featuring Cilantro & Red Onion Olive Oil. Tested in our Salads Cooking Class.
A refreshing, summery salsa! Serve over pork tacos, or grilled fish or chicken for an exciting and satisfying main. Serve with tortillas for an appetizer. Super delish! Features the Cucumber Melon White Balsamic. Tested at a Private Tasting Event.
Teriyaki Stir-fry Sauce - A good one for all your stir-fry dishes, or try it on BBQ. Features Garlic Olive Oil, Maple Balsamic and Mango White Balsamic.
Honey Garlic Stir-fry Sauce - Sooo good! Use on stir fry of all kinds or try it as a finishing BBQ sauce. Features our Toasted Sesame Oil, Garlic Olive Oil our Maple Balsamic and our Honey Ginger White Balsamic
An easy new way to do homemade honey garlic sauce. Homemade is best because you control the sweetness! And the Honey Ginger White Balsamic gives it a bright note so that it's not so cloying, but still rich. A beautiful and versatile sauce!
Chicken Mole with Aji verde Olive Oil and Chocolate Balsamic - Chocolate and chili flavours marry subtly as they cook down in this well-crafted recipe. Thank goodness we have a Red Seal Chef helping us come up with these things! Features the Cayenne Olive Oil ad Chocolate Balsamic. Tested in our Mexican Cooking Class.