Teriyaki Marinade

1/4 c. Honey Ginger White Balsamic
1 Tbsp. garlic, minced
1/4 c. soy sauce (optional)
1/4 c. Traditional Balsamic
2 Tbsp. Toasted Sesame Oil


Blend, add meat and refrigerate. Marinate for 4-12 hours.

Note: Great for beef, pork or chicken. Omit soy sauce if you can't have soy and this still tastes great!

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