Ingredients:2 c. fresh basil, packed
1/4 c. freshly grated Parmesan cheese
1/2 c. Basil Olive Oil (or try Garlic Olive Oil or a nice Robust EVOO)
3 Tbsp. pine nuts, walnuts or cashews
3 cloves garlic (adjust to taste)
Instructions:
Buzz in food processor until smooth. Toss into 1 pound of your favorite cooked pasta.
