Lime and Peanut Coleslaw - A favorite to serve, fun to eat. Lots of flavor and the crunch of peanuts make this coleslaw a crowd pleaser. Featuring Persian Lime Olive Oil.
Quinoa Caribbean Salad - Wonderful texture and flavor are provided in abundance with this salad and healthy too! Featuring Persian Lime Olive Oil and Peach White Balsamic.
Honey Ginger and Lime Thai Salad - Fresh and flavorful with just a bit of spice and heat. Features our Persian Lime Olive Oil, Toasted Sesame Oil and Honey Ginger White Balsamic.
Thai Crunch Salad with Peanut Dressing - If you love Thai food you will love this salad. Features Persian Lime Olive Oil and Mango White Balsamic. Tested in Asian Cooking Class.
A fresh take on 'taco salad', the star of this show is the salad dressing. No need for canned salsa or sour cream. The tangy zip of the dressing does the trick!
Peel & Eat Shrimp Hors D’oeuvres - Quick and easy when you need something that tastes great but you have little time. Featuring Lemon and Persian Lime Olive Oil.
We couldn't get enough of these shrimp at our New Year's party and neither will you. Make sure you have enough made, they go fast! Tested in our New Year's Appy Cooking Class.
Chicken Fajitas - A quick and easy way to impress the kids (and everyone else) with these yummy fajitas. Features Persian Lime and Cayenne Olive Oil and Mango White Balsamic. Submitted by Sara Dacombe.
