Recipes

Maple Balsamic Glazed Pork Medallions - Easy and your pork tenderloin will be fabulous! Features our House Blend Olive Oil and our Maple Balsamic.

A great way to add a little zip to chicken breasts. Featuring our Maple Balsamic and our Butter Olive Oil.

Maple Glazed Ham - So simple and such great results! Features our Maple Balsamic.

Oven-Baked Pumpkin Fries - Have you ever? Then you should! These are absolutely delicious! Featuring Garlic, Cayenne and our Extra Virgin Olive Oils and our Maple Balsamic.

Squash with Apples & Walnuts - A fall and winter favourite, roasted squash is elevated when roasted with its partner in crime - apples! Beautifully paired with Roasted Walnut Oil and the Maple Balsamic. Tested at our Fall Root Vegetable Class.

Vegetable Fried Rice - A classic Asian recipe with the Prairie Oils spin, this recipe shows off one of the easiest ways to use your Cilantro & Roasted Onion Olive Oil outside of salads. The surprise in this recipe is that there is NO soy sauce. The rich Maple Balsamic is reminiscent enough of 'teriyaki' to render the need for processed sauce or high-sodium soy sauce null and void. Tested in our Asian Cooking Class.

Maple Butternut Squash - The Mushroom & Sage Olive Oil is the hidden gem of this recipe, showing how the comfort flavours and aroma of sage can really shine. Then you add in the Maple Balsamic at the end of cooking just to add those caramelized edges we all adore. Healthful and delicious! Tested in our Feel Good Cooking Class!

Overnight All-Bran Cinnamon Raisin French Toast - Submitted by Owner Bev Penner, this filling version of a baked French toast is fibre-enhanced by the addition All-Bran. And oh so yummy! Features the Maple Balsamic, Roasted Almond Oil, and Butter Olive Oil.

An easy way to candy your bacon. Use whichever flavoured Balsamic you enjoy! This is seriously amazingly good.

What a great way to eat pancakes. You'll want them everyday! Tested in the Bacon Cooking Class.

Corn on the Cob - It's always fun to try new ways to do corn on the cob, this one is on the money. Uses Bourbon Maple Balsamic and Butter Olive Oil. Tested in BBQ Cooking Class.