Recipes

Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers - A surprise hit! The combination of Garlic and Cayenne Olive Oils is rich and spicy. The Maple Balsamic enhances the flavour profile of liver while caramelizing the bacon to perfection! Tested in the Entertaining Cooking Class.
Grilled Pineapple

Grilled Pineapple

Grilled Pineapple - Easy, delicious and pretty. What more do you need? Featuring our Maple Balsamic. Tested in our BBQ Cooking Class.
Fall Apple Pear Crumble

Fall Apple Pear Crumble

Is there anything better than a good crumble? Well, yes, this one. This one is exceptional. Can you guess why? Submitted by Pamela Kachur.
Chocolate Truffles

Chocolate Truffles

Chocolate Truffles - Vinegar in chocolate. You wouldn't believe it until you try it, but it really works and cuts through the richness of the chocolate and cream. Everyone will be asking what's in your truffles! This recipe features whatever flavored balsamic your heart desires. Tested in our Easy Entertaining Cooking Class.
Ooey-Gooey Bacon Tarts

Ooey-Gooey Bacon Tarts

Ooey-Gooey Bacon Tarts - OMG! These little guys will have you swooning. Featuring Butternut Squash Seed Oil and Maple Balsamic . Tested in our Bacon Cooking Class.
Maple Blondies

Maple Blondies

Maple Blondies - Used by staff on many occasions, this easy Maple Blondies recipe is lighter than a brownie and--maybe--TASTIER. A Private Tasting Events, luncheon events, and more, we have used this recipe featuring the Maple Balsamic. You've gotta try it! Delicious!
Jim's Coconut Rice Pudding

Jim's Coconut Rice Pudding

Jim's Coconut Rice Pudding: The beauty of this rich coconut rice pudding isn't just the creaminess of the pudding; it's in the unexpected, decadent drizzle of sweet-yet-tart balsamic. We tried it with Maple Balsamic, with Maple Roasted Pumpkin Seeds and it was a hit! Try it topped with nuts, raisins, toasted coconut, or even a dollop of ice-cream. Can be served hot or cold. *Served at Customer Appreciation Days
Wild Game with Maple and Horseradish Marinade

Wild Game with Maple and Horseradish Marinade

Wild Game with Maple and Horseradish Marinade - Try this recipe with the recommended venison tenderloin or strip-loin steaks, or your favourite wild game of choice. The marinade has some kick to it and really imparts flavour to the meat. Features our Maple Balsamic and Sicilian Lemon White Balsamic.
Beer Braised Rabbit

Beer Braised Rabbit

Beer Braised Rabbit - The Maple Balsamic tenderizes the rabbit meat and works well with the pale ale braising liquid. Also features our Butter Olive Oil.
Pineapple Balsamic Chicken Kabobs

Pineapple Balsamic Chicken Kabobs

Balsamic Chicken Kabobs - Features a Medium or Robust EVOO with the Maple Balsamic - for melt-in-your-mouth richness! - and the Pineapple White Balsamic - for a bit of citrus zing!
Honey Glazed Ham

Honey Glazed Ham

Ingredients:1 (5 pound) ready-to-eat ham2 Tbsp. whole cloves1/4 c. Maple Balsamic2 c. Habanero & Honey Balsamic2/3 c. Butter Olive Oil Pre...
Butternut Squash Chicken Chili

Butternut Squash Chicken Chili

Butternut Squash Chicken Chili - Very nice reinterpretation of chili! Using chicken and squash, this is a warm and filling bowl that all can enjoy. Features the Chipotle Olive Oil for mild heat, as well as the Cinnamon Pear and Maple Balsamics that really bring out a surprisingly enhanced flavour as the chili simmers.