Recipes

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

No-Butter Snickerdoodle Cookies - Featuring our Sweet Butter Olive Oil, this cookies are surprisingly light with a pleasant buttery crunch. There is no butter in here though, which will delight those with dairy dietary restrictions who thought they'd never have a snickerdoodle again! Tested in our Gourmet Inspirations Cooking Class.

If you like Maple this marinade is for you. features our Extra Virgin Olive Oil and our Maple and Fig Balsamics

Maple Beet Roasted Salad - You have never had beets that tasted this good! Features our Roasted Walnut Oil, Lemon and Extra Virgin Olive Oil and Maple Balsamic. Tested in our Fall Root Vegetable Class.

Try something new with this luscious fall vegetable. Features Roasted Pumpkin Seed Oil and our Maple Balsamic. Tested in the Fall Harvest Cooking Class.

Teriyaki Stir-fry Sauce - A good one for all your stir-fry dishes, or try it on BBQ. Features Garlic Olive Oil, Maple Balsamic and Mango White Balsamic.

Honey Garlic Stir-fry Sauce - Sooo good! Use on stir fry of all kinds or try it as a finishing BBQ sauce. Features our Toasted Sesame Oil, Garlic Olive Oil our Maple Balsamic and our Honey Ginger White Balsamic

Maple Balsamic Bacon Salad - A warm bacon dressing will make you want to eat spinach all day long. Try this as a surprise dish at a brunch! Features a Mild Extra Virgin Olive Oil, the Traditional Balsamic, as well as the delectably rich Maple Balsamic. Yum!

Maple Brown Sugar Smokies - An easy, meaty appetizer your crowd will rave about. Pull out this recipe for game day, but also gourmet-tasting enough for any occasion! Features our Maple Balsamic.

Orange Pecan Pie Tarts - These little tarts will be the hit of the party. Give them a try, you won't be disappointed. Features our Maple and Honeybell Orange White Balsamic. Tested in our Thanksgiving Cooking Class.

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds - Developed by our Red Seal Chef, this recipe wowed at our Easy Entertaining Cooking Class. Features the Maple Balsamic, but any flavoured balsamic will do!

Maple Mushrooms - Developed at our Winkler store's first ever Cooking Class by Red Seal Chef, Johnathon Fedack, this simple side dish or appetizer was an instant hit. Top your favourite steak or just eat these beauties by the forkful! Features our Garlic and Butter Olive Oils and the Maple Balsamic.