1 lb. bacon
1 - 16 oz. package little smokie sausages
1 c. brown sugar, or to taste
Preheat the oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
Drizzle Maple Balsamic over sausages before serving.
*Tested in Private Cooking Class