Maple Brown Sugar Smokies

1 lb. bacon
1 - 16 oz. package little smokie sausages
1 c. brown sugar, or to taste
Maple Balsamic

Preheat the oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

Drizzle Maple Balsamic over sausages before serving.

*Tested in Private Cooking Class

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