Maple Brown Sugar Smokies

Preheat the oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

Drizzle Maple Balsamic over sausages before serving.

*Tested in Private Cooking Class