Recipes
Maple Blondies
Maple Blondies - Used by staff on many occasions, this easy Maple Blondies recipe is lighter than a brownie and--maybe--TASTIER. A Private Tasting Events, luncheon events, and more, we have...
Maple Blondies
Maple Blondies - Used by staff on many occasions, this easy Maple Blondies recipe is lighter than a brownie and--maybe--TASTIER. A Private Tasting Events, luncheon events, and more, we have...
Jim's Coconut Rice Pudding
Jim's Coconut Rice Pudding: The beauty of this rich coconut rice pudding isn't just the creaminess of the pudding; it's in the unexpected, decadent drizzle of sweet-yet-tart balsamic. We tried...
Jim's Coconut Rice Pudding
Jim's Coconut Rice Pudding: The beauty of this rich coconut rice pudding isn't just the creaminess of the pudding; it's in the unexpected, decadent drizzle of sweet-yet-tart balsamic. We tried...
Wild Game with Maple and Horseradish Marinade
Wild Game with Maple and Horseradish Marinade - Try this recipe with the recommended venison tenderloin or strip-loin steaks, or your favourite wild game of choice. The marinade has some kick...
Wild Game with Maple and Horseradish Marinade
Wild Game with Maple and Horseradish Marinade - Try this recipe with the recommended venison tenderloin or strip-loin steaks, or your favourite wild game of choice. The marinade has some kick...
Beer Braised Rabbit
Beer Braised Rabbit - The Maple Balsamic tenderizes the rabbit meat and works well with the pale ale braising liquid. Also features our Butter Olive Oil.
Beer Braised Rabbit
Beer Braised Rabbit - The Maple Balsamic tenderizes the rabbit meat and works well with the pale ale braising liquid. Also features our Butter Olive Oil.
Pineapple Balsamic Chicken Kabobs
Balsamic Chicken Kabobs - Features a Medium or Robust EVOO with the Maple Balsamic - for melt-in-your-mouth richness! - and the Pineapple White Balsamic - for a bit of citrus zing!
Pineapple Balsamic Chicken Kabobs
Balsamic Chicken Kabobs - Features a Medium or Robust EVOO with the Maple Balsamic - for melt-in-your-mouth richness! - and the Pineapple White Balsamic - for a bit of citrus zing!
Honey Glazed Ham
Ingredients:1 (5 pound) ready-to-eat ham2 Tbsp. whole cloves1/4 c. Maple Balsamic2 c. Habanero & Honey Balsamic2/3 c. Butter Olive Oil Preheat oven to 325°F (165°C). Score ham, and stud sparingly with...
Honey Glazed Ham
Ingredients:1 (5 pound) ready-to-eat ham2 Tbsp. whole cloves1/4 c. Maple Balsamic2 c. Habanero & Honey Balsamic2/3 c. Butter Olive Oil Preheat oven to 325°F (165°C). Score ham, and stud sparingly with...