Ingredients:
2 - 14 oz. packages of cocktail size wieners
1 jar Gourmet Inspirations Canadian Maple BBQ Sauce
1/4 c. Maple Balsamic
1/4 c. Gala Apple Balsamic
Place sausages in the bowl of the slow cooker. Add the BBQ sauce and the vinegars and stir to combine.
Cook on high for 2 - 3 hours or until sausages are warmed through. Lower the heat and keep warm to serve.
