A versatile dish! Lemon Olive Oil will add more of a citrus flavour, while Cayenne Chili Olive Oil will add more of a heat/spicy flavour. Either way, delicious! Tested in Pasta Cooking Class to rave reviews.
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Lemon Grilled Swordfish with Mango Salsa - Sounds so exotic and tastes so good. Wonderfully easy to prepare and packed with flavor. Features Lemon Olive Oil.
A heart-healthy family-friendly meal of fish. You'll be intrigued by the cooking method - a hot start 450F! - and how good the leftovers are... if there are any, that is!