Smoked Salmon Cream Cheese

2 - 8 oz. packages cream cheese, softened
12 oz. smoked salmon, chopped
3 dashes Worcestershire sauce
2 tsp. Harissa Olive Oil (may adjust to taste)
1 Tbsp. Dill Olive Oil
Saltwest Naturals Lemon Dill Infused Sea Salt
1 tsp. Saltwest Naturals Roasted Garlic & Onion Infused Sea Salt
chives, finely diced

In a medium sized bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, Harissa Olive Oil, Dill Olive Oil and sea salts. Mix well. Serve on crostinis, cucumber slices, crackers etc. Sprinkle on chives.

*Served at Customer Appreciation Days

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