16 - 20 prawns
1 Tbsp. Garlic Oil
2 Tbsp. Lemon Olive Oil
1/4 c. toasted coconut
3 Tbsp. Coconut White Balsamic
Peel and de-vein prawns then rinse under cold water. Add Garlic Olive Oil, Lemon Olive Oil, and Coconut White Balsamic, add pinch of salt and whisk together for 2 minutes. Add prawns to mixture and toss till evenly coated with seasoning.
Put in refrigerator for 1 hour.
Saute' prawns in lemon and garlic olive oil in a frying pan for 3 - 4 minutes and flip to the other side, continue to saute' until done. Sprinkle with toasted coconut.
*Tested in Winkler's first Cooking Class