Recipes — Fish/Seafood

Pan Seared Halibut with Warm Marinated Heirloom Tomato, and Baby Squash Salad

Pan Seared Halibut with Warm Marinated Heirloom Tomato, and Baby Squash Salad

Ingredients:4 - 4 oz. fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish, or cod1 1/2 c. assorted heirloom tomatoes cut into 1 inch pieces1 c. assorted baby squash cut into 1 inch pieces3 Tbsp. fresh coarsely chopped flat leaf parsley1 sm. shallot, thinly sliced2 Tbsp. Italian Herbs Balsamic2 + 1 Tbsp. Mild or Med. Extra Virgin Olive Oil sea salt and fresh ground pepper to taste Instructions: Place a heavy saute or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the sliced shallot and squash. Saute...

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Cold Salmon Fillet stuffed with Shrimp and Vegetables

Cold Salmon Fillet stuffed with Shrimp and Vegetables

Cold Salmon Fillet stuffed with Shrimp and Vegetables - Have some company you'd like to impress? This dish will do the trick. Features Butter Olive Oil and Sicillian Lemon White Balsamic.

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Tequila Shrimp with Garlic

Tequila Shrimp with Garlic

Tequila Shrimp with Garlic - A simple grilled shrimp recipe, but a crowd pleaser, simple as that. Until you get to the garnish, that is! Our Caramelized Onion & Maple Confit, tops the shrimp skewers for a rich and savory finish! Features our Garlic Olive Oil and Sicilian Lemon White Balsamic. Tested in a BBQ Cooking Class.

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Fish Sloppy Joe

Fish Sloppy Joe

Fish Sloppy Joe - Looking for a new way to prepare fish your family will love? The Traditional Balsamic adds a rich flavour to this recipe, while if you opt for the Oregano White Balsamic, you achieve a totally different dynamic. Both are tasty and fun!

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Cod with Sun-Dried Tomato and Pumpkin Seed Pesto

Cod with Sun-Dried Tomato and Pumpkin Seed Pesto

Cod with Sun-Dried Tomato and Pumpkin Seed Pesto - Add a little class to that plain old fish. Features our Butter and Premium Extra Virgin Olive Oils.

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Salmon Cakes with Dill Mayonnaise

Salmon Cakes with Dill Mayonnaise

Ingredients:Dill Mayonnaise:1/2 c. mayonnaise1 Tbsp.Sicilian Lemon White Balsamic Vinegar2 tsp. chopped fresh dill1 egg yolkSalmon Patties:1-1/2 lb. skinless salmon fillet24 saltine crackers3 eggs, lightly beaten1/4 c. mayonnaise1 Tbsp. sambal oelek (or less to taste) (can substitute Cayenne Olive Oil)1/4 c. Mild Extra Virgin Olive OilSalt and pepper1 -1/2 lb. asparagus, trimmed and cooked al- dente Instructions: Dill Mayonnaise: In a bowl, combine all the ingredients. Keep in the refrigerator Salmon patties: With the rack in the highest position, preheat the oven’s broiler. Line a small baking sheet with aluminum foil. Place the salmon on the baking sheet. Drizzle with oil....

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Grilled Fish & Corn with Dill and Walnut Sauce

Grilled Fish & Corn with Dill and Walnut Sauce

Grilled Fish & Corn with Dill and Walnut Sauce - A great way to cook up fish. Features Premium Extra Virgin Olive Oil (or our Dill or Cayenne Olive Oils) and Sicillian Lemon White Balsamic.

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Salmon Rosemary Burgers

Salmon Rosemary Burgers

Ingredients:2 Tbsp. Rosemary Olive Oil2 1/2 lbs. king salmon fillet, skinned and de-boned1 c. dry bread crumbs1/2 c. minced red onion1 Tbsp. Dijon mustard2 tsp. prepared horseradish2 eggs, lightly beaten2 tsp. minced fresh rosemary1/2 tsp. salt1/2 tsp. freshly ground black pepper Instructions: Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator. Preheat...

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Fish Curry with Peanuts

Fish Curry with Peanuts

Ingredients:1 onion, chopped2 Tbsp. Mild to Med. Extra Virgin Olive Oil4 cloves garlic, chopped2 Tbsp.curry powder2 c. water1/4 c. peanut butter, smooth or crunchy1/4 tsp. sambal oelek (may substitute Cayenne Olive Oil)1 large sweet potato, peeled and cubed1 broccoli, cut into florets2 zucchini, cut into 1/2 inch thick slices1 lb. frozen, skinless white fish fillets (haddock, sole, etc.)1/4 c. sweetened shredded coconut, toasted (optional)salt and pepper Instructions: In a large saucepan, brown the onion in the oil. Add the garlic and curry powder and cook for about 2 minutes. Add the water, peanut butter, and sambal oelek (or Red Cayenne)...

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Halibut with Balsamic Glaze

Halibut with Balsamic Glaze

Halibut with Balsamic Glaze - A very easy white fish recipe, with an unexpected caramelization from the balsamic so that the fish melts in your mouth. Delicious! Features a Mild or Medium Extra Virgin Olive Oil and the classic Traditional Balsamic.

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Balsamic Baked Tilapia

Balsamic Baked Tilapia

Ingredients:1 Tbsp. Mild or Medium Extra Virgin Olive Oil1 yellow onion, halved and sliced1 red bell pepper, chopped2 Tbsp. Sicilian Lemon White Balsamic Vinegarsalt and pepper to taste2 (8 oz.) tilapia fillets2 tsp. Extra Virgin Olive Oil1 c. Feta4 c. mixed salad greens Instructions: Preheat an oven to 350 degrees F (175 degrees C). Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper. Rub...

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Fish Fillets and Spinach with Balsamic Vinaigrette

Fish Fillets and Spinach with Balsamic Vinaigrette

Fish Fillets and Spinach with Balsamic Vinaigrette - A very healthful recipe that is also very easy to prepare. Great for weeknight meals! Features a Mild Extra Virgin Olive Oil and the Traditional Balsamic.

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Scallops In White Wine Sauce With Whole Wheat Linguine

Scallops In White Wine Sauce With Whole Wheat Linguine

Ingredients:4 servings whole wheat linguini12 large scallops2 Tbsp. Garlic Olive Oil5 cloves garlic, minced1/2 c. onion, chopped1 c. white wine1/2 c. chopped tomatoes1/4 c. chopped fresh parsley(optional-serve with freshly grated Parmesan cheese) Instructions: Cook whole wheat linguine according to package directions. Meanwhile, seer scallops in medium- hot lightly oiled pan until slightly brown on each side. Remove from pan. Decrease heat to medium. Add olive oil to pan and sprinkle w/ freshly ground pepper. Add garlic & onion, sprinkle w/ salt, & saute for several minutes. Return scallops to pan, adding wine & tomatoes. Simmer until scallops are cooked thoroughly....

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Fish Tacos

Fish Tacos

Fish Tacos - Never had a fish taco? Try them, they are amazing! Had them before?  Try this recipe, you will savor every bite. Featuring Lime, Cilantro & Red Onion, Butter and Garlic Olive Oils and Peach and Oregano White Balsamic.

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Lemon-Dill Shrimp and Pasta

Lemon-Dill Shrimp and Pasta

Ingredients:12 oz. frozen peeled and de-veined medium shrimp, thawed1 lemon8 oz. dried fettucine2 Tbsp. Dill Olive Oil3 cloves garlic, thinly sliced6 c. baby spinach1/2 tsp. Italian seasoning, crushedsalt and ground black pepper, to tastefresh dill (optional) Instructions: Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon of peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions. Meanwhile, in 12-inch skillet heat Dill Olive Oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently...

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