Recipes
Olive Oil Poached Salmon with Fennel Salad
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon...
Olive Oil Poached Salmon with Fennel Salad
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon...
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Lemon Plank Fish
The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish.
Lemon Plank Fish
The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish.
15 Minute Mediterranean Fish Dish
This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato...
15 Minute Mediterranean Fish Dish
This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato...
Zesty Apple Risotto
Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Zesty Apple Risotto
Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Pistachio-Crusted Fish
Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK...
Pistachio-Crusted Fish
Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK...