Recipes

Smoked Goldeye Flatbread

Smoked Goldeye Flatbread

Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.
Fabulous Fish Tacos with Mango Salsa & Zest Lime Mayo

Fabulous Fish Tacos with Mango Salsa & Zest Lime Mayo

Fabulous Fish Tacos - With Mango Salsa and Zesty Lime Mayo. Tested at our Manitoba Fish Cooking Class, these fish tacos feature the Watersong Steelhead Trout, along with our Chipotle Olive Oil and Lime and Jalapeno White Balsamics. The sweet and tangy heat works perfectly with the fish!
Roasted Shrimp Cocktail

Roasted Shrimp Cocktail

Roasted Shrimp Cocktail - Who knew? So easy, sooo delicious! Featuring our Premium Extra Virgin Olive Oil. Tested at our Easy Holiday Entertaining Cooking Class.
Baked Cod

Baked Cod

Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Jalapeno Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!
Salmon with Citrus Teriyaki Glaze

Salmon with Citrus Teriyaki Glaze

If you weren't a salmon lover before, you will be now. Absolutely delicious! Featuring our Blood Orange Olive Oil and our Teriyaki Balsamic.
Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad

A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.
Cedar Plank Trout

Cedar Plank Trout

For the BBQ Class we used locally sourced, farm fresh trout from Watersong Farms in Warren, MB. It has a light buttery taste that was delicious and enjoyed by everyone! Tested in the BBQ Cooking Class.
Southern Style Giant Fried Prawns

Southern Style Giant Fried Prawns

Southern Style Giant Fried Prawns - East meets West in this flavour upon flavour dish. Just when you think you've tasted them all, you're hit with another element. Features Garlic and Persian Lime Olive Oils as the foundation for the Mango and Coconut White Balsamics to shine. Tested in our Thai Cooking Class.
Salmon Roll Ups

Salmon Roll Ups

Salmon Roll Ups - Gluten-free, creamy, light and filling! This decadent and healthful main can also double as a gluten-free appetizer if you make them on the small side. Features our new Dill and Almond Pesto. Submitted by Steinbach staff, Josi Unrau.
Creole Shrimp

Creole Shrimp

Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.
Turkey Gumbo

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.
Tangy Shrimp Salad

Tangy Shrimp Salad

Tangy Shrimp Salad - A terrific salad for all you shrimp loving people. Features our Garlic Olive Oil.