Recipes

East Indian Bread Pudding - Showing off the frying capabilities of our Roasted Almond Oil, this unique bread pudding is lightly fried and then drizzled with the Chocolate and Cinnamon Pear Balsamics. Oh my! Could be dessert, could be brunch! Tested in our East Indian Cooking Class.

Ashure (Turkish Pudding) -  This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids. Delicious and remarkably healthy! Try it with different ancient grains, like quinoa, or even steel cut oats. So good for you, try this for a high-protein, high-fibre breakfast or snack! Features our Blood Orange Olive Oil, with Cinnamon Pear and Black Currant Balsamics. *Tested in Turkish Cooking Class

Suspiro de Limena (Peruvian Caramel Meringue Parfait) - In Peru, dairy is a highlighted commodity and it's no wonder a lot of their desserts are custardy and creamy. This simple dessert is going to please any caramel-lovers. So rich and delicious! *Tested in Peruvian Cooking Class

Rhubarb Cake: Not your mother's rhubarb cake. This sweet and tangy cake pairs well with a cup of tea or coffee, with just the right amounts of cake, creamy topping, and zesty rhubarb. Your new summer favourite dessert! Featuring the Cinnamon Pear Balsamic. *Tested in BBQ Cooking Class

Butternut Squash Chicken Chili - Very nice reinterpretation of chili! Using chicken and squash, this is a warm and filling bowl that all can enjoy. Features the Chipotle Olive Oil for mild heat, as well as the Cinnamon Pear and Maple Balsamics that really bring out a surprisingly enhanced flavour as the chili simmers.

A healthy way to enjoy a sweet and rich food as a side dish - make these wedges as is OR turn it into a melt in your mouth mash! Features the Butter Olive Oil and Cinnamon Pear Balsamic.

A quick and easy way to add a little pizazz to your beets. Featuring Butter Olive Oil and Cinnamon Pear Balsamic. Want to change the flavour? Try adding a different flavoured balsamic! Submitted by Irma Friesen

Rich and filling breakfast idea for those who love a hot and hearty breakfast. Features the Butter Olive Oil and Cinnamon Pear Balsamic.

Blueberry Oatmeal Pie - So many options with this pie, give it a try! Features our Roasted Pumpkin Seed Oil and our Cinnamon Pear Balsamic. Tested in our Brunch Cooking Class.

Who knew you could turn Balsamic Vinegar into a wonderfully flavoured jam! Using our Cinnamon Pear or Blackberry Ginger Balsamic - or any of your in-season favourites that would complement the fruit!