Cream Cheese Fruit Dip

4 oz. whipped cream cheese
4 oz. fruit flavored or plain yogurt
3-5 Tbsp. Raspberry Balsamic (or any fruity balsamic)
1 tsp. agave nectar (or a sweetener of your choice)

Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste. Sweeten to taste with sugar, honey, or your favorite sweetener.

Note: Try Cinnamon Pear, Coconut, Strawberry, or Blueberry Balsamic.

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