Radicchio, Pear, and Arugula Salad

Dressing Ingredients:
1/4 c. House Blend Olive Oil
2 Tbsp. Cinnamon Pear Balsamic
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Salad Ingredients:
2 (8oz.) heads radicchio or endive, halved and chopped into 1 inch pieces
3 c. baby arugula
2 ripe but firm Asian or Bosc pears, cored, halved and cut into lengthwise into 1/4 inch thick slices
1/4 c. walnut pieces, toasted
1 – 2 oz. goat cheese


For the dressing: In a small bowl, whisk together the oil, vinegar, salt and pepper until smooth.

For the salad: Sauté pears in oil until they are soft and caramelized. Then drizzle on balsamic. In a large bowl, combine the radicchio or endive, arugula, pears, and walnuts. Add the dressing and toss until well coated. Crumble goat cheese on top and serve.

*Tested in Feel Good Food cooking class

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