Recipes

These ribs are delicious and fall off the bone yummy. Takes a bit of time, but well worth the wait! Tested in a Greek Cooking Class.

Cherry Chocolate Squares - Everyone sneaks a second piece! Features Butter Olive Oil, Roasted Almond Oil and Cherry Balsamic. Tested in our Holiday Entertaining Cooking Class.

Macerated Berries - Basil and strawberries is the embodiment of a summer flavour romance! So the Cherry Balsamic is a surprise enhancement you don't expect - light, but decadent!

A boxed brownie cake mix forms the base for this oh-so-easy recipe! The Cherry Balsamic lends a 'Black Forest Cake' twist, and the Blood Orange Olive Oil takes it over the top. Memorable and SO good.

Chocolate Truffles - Vinegar in chocolate. You wouldn't believe it until you try it, but it really works and cuts through the richness of the chocolate and cream. Everyone will be asking what's in your truffles! This recipe features whatever flavored balsamic your heart desires. Tested in our Easy Entertaining Cooking Class.

Brownies with Honeybell Orange Ganache - A classic brownie recipe featuring a Mild EVOO instead of butter. The ganache recipe included here is the focal point though, featuring our unique Honeybell Orange White Balsamic. Orange and chocolate have never made a better marriage!

If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!

Ingredients:2 chicken breasts2 Tbsp. sweet chili sauce3 Tbsp. EVOO Olive Oil 1 Vidalia onion, chopped1/2 c. red cherries, remove pit1 tsp. minced ...

Cherry Balsamic Walleye - Features the Blood Orange Olive Oil and Cherry Balsamic.

Pan-Fried Steaks with Mustard Cream Sauce - A show-stopping recipe developed by Prairie Chef Mel Buhay, this recipe is a main that aims to impress! Easy enough for a novice chef, but with the Butter Olive Oil and Cherry Balsamic, it showcases elevated flavour beyond belief. The steak pretty much melts in your mouth! Featured in a French Cooking Class.

Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.